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| Hygiene | |
| Hygienical working machines are the most important things in the line of business. Haßheider has always been making up its mind and have realised a lot of good ideas in coopertion with experts of the meat processing industry. Above all hygiene has to work quickly and must not consume to much energy and water. The longevity and practicability of our stainless machines is well known. | |
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Apron
suspension;
-hook form or with stretching stirrup- |
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Knife
baskets´suspension
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Boot-and
Clog suspension;
-heated workmanship- |
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